Where are the Famous Foods in Singapore?

There are actually many different kinds of Singaporean foods that are truly famous. The following is a list of some of the best Singaporean foods and the places where you can find them:

Hokkien Mee in Geylang Lor 29

Basically, Hokkien Mee comes with two variations. The first type is known as the gooey and wet type which makes use of a combination of thick rice vermicelli and yellow noodles. The second type is the dry one which makes use of yellow noodles and thin rice vermicelli. And when it comes to this kind of famous food in Singapore, you can simply find it in abundance at Geylang Lor 29 Hokkien Mee which is strategically located in a former coffee shop along the East Coast Road. It is here where you can find charcoal stoves (rarely used nowadays) to fry Hokkien Mee.


Hillstreet Char Kway Teow

This kind of famous food in Singapore simply makes use of two different kinds of noodles – the one which is made from rice and the pother which is made from wheat. Cooking and frying these noodles is definitely hard and delicate. To come up with an excellent outcome, only a wok master has the ability and skill to fry hokkien noodles until lye water is removed. Noodles used in Char Kway Teow should never be over fried so that they maintain their lively and luscious texture.


And when it comes to this famous kind of Singaporean food, you can simply find it here at Hillstreet Char Kway Teow. This is basically the place where the ambassador of Char Kway Teow. The ambassador has already retired but his wok ladle was passed to his rightful successor – his son.


Hillstreet Char Kway Teow
Blk 16, Bedok South Road, #01-187
10.30am to 6pm (Closed on Mondays)
Mr. Ng 90421312

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