Visiting Singapore with your friends and family will make you crave for authentic Chinese and other Asian cuisines or delicacies. And when it comes to Chinese food, nothing can make people’s mouth water like a great set of delicious and authentic tasting dim sum. In Singapore alone, there are lots of Chinese restaurants and hawker stalls serving tim sum treats to both locals and tourists, but if there one place which can be considered the best, it would definitely be Swee Choon Tim Sum Restaurant.
Serving scrumptious classic or traditional dim sum treats for over 50 years, you can easily say that your palates can be willingly placed in the hands of experts.
What Makes The Swee Choon Tim Sum Restaurant the Best Dim Sum Place in Singapore?
People from all areas of Singapore gravitate towards the smell of steamed and well-cooked dim sum at the Swee Choon Tim Sum Restaurant. Located in the heart of Little India, you can easily spot the place because of the long line of people waiting to get served. What makes this place the best when it comes to dim sum? Well it is because their viands are made fresh by seasoned chefs from China – every single day. You can also make sure that not only will your stomachs be extremely satisfied; because it’s really affordable prices will also satisfy your budget.
Top Dim Sum Treats to Try
Swee Choon Tim Sum Restaurant recommends the following signature treats:
- Shanghai Xiao Long Bao
- Pan Fried Pork Dumpling
- Sichuan Oil Chili Wanton
- Red Bean Paste Pancake
- Swee Choon Onion Pancake
- Fried Golden Toufu
- Har Kaw
- Bean Curd Prawn Roll
- Drunken Chicken in Xiao Xing Wine
Swee Choon Tim Sum Restaurant is considered to be the best dim sum place in Singapore for many reasons; this is the reason why you and your friends should definitely sample its authentic Chinese and Hong Kong dishes as soon as you arrive in Singapore.
Swee Choon Tim Sum Restaurant (http://www.sweechoon.com/)
183/185/187/189/191 Jalan Besar, Singapore 208882
Phone: +65 6225 7788
Monday to Sunday: 6pm – 6am
Closed on Tuesday